The saying goes the way to one’s heart is through the stomach. Launched in 1996 the SAVVY COOK BOOK had just the right ingredients and was an instant success. The second released in February ‘97 was more successful on the stands.

The SAVVY COOK BOOK’s have so far carried prize-winning recipes inspired by the ever popular recipe section which is a part of Savvy every month. With sections of Drinks, Salads, Snacks, Non vegetarian and vegetarian dishes, what can one do with left-overs, desserts, kitchen ware and new appliances. The SAVVY COOK BOOK have become a gastronomical success with those who are keen on improving their culinary skills, and are picked up lot from the stands.

So be the toast of the town and let the SAVVY COOK BOOK lead the way.

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